Chicken Gravy


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An easy recipe to follow to make gravy that can be doused all over chicken.

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  • 1 qt. strained chicken broth
  • 1/2 C. all purpose flour
  • 1 C. cold water
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/3 C. red wine

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Pour broth in saucepan. Heat to boiling. Combine flour and cold water; gradually add to broth. Mixing well. Cook stirring constantly, until mixture thickens. Add salt, pepper and wine; simmer 5 minutes longer. Pour over chicken and dumplings.

6 to 8 servings.

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