Chicken Green Verde Enchiladas


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This easy Mexican dish starts with already cooked chicken, so this recipe is super quick!

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  • 1 rotisserie chicken
  • 4 cans Campbell's chicken verde soup
  • 1 large bag sharp cheddar
  • 2 cans chopped green chilies
  • 1 large container sour cream
  • 1 large bag corn tortillas

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Debone chicken. Layer this dish starting with soup at bottom then green chilies, sour cream, cheese and then tortillas. Repeat layers. Cook on high 4 hours or on low 8 hours.

Tammie Hargis, Beaumont, TX

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