Chicken Green Verde Enchiladas

Rating:

(0 votes) 0 0

This easy Mexican dish starts with already cooked chicken, so this recipe is super quick!

Shared by

Ingredients

  • 1 rotisserie chicken
  • 4 cans Campbell's chicken verde soup
  • 1 large bag sharp cheddar
  • 2 cans chopped green chilies
  • 1 large container sour cream
  • 1 large bag corn tortillas

Our Readers Also Loved

Directions

Debone chicken. Layer this dish starting with soup at bottom then green chilies, sour cream, cheese and then tortillas. Repeat layers. Cook on high 4 hours or on low 8 hours.

Tammie Hargis, Beaumont, TX

Around The Web