Chicken Kabobs with Lemon Marinade
- 2 chicken breasts, cubed
- 1 red peppers, cut into large chunks
- 1 red onion, cut into wedges with root intact
- 1 white onion, cut into wedges with root intact
- 6-8 mushrooms
- 6-8 cherry tomatoes
- Chicken Marinade:
- 1/2 C. olive oil
- Juice of 2 lemons
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
Whisk all ingredients together and marinate chicken in a Ziploc bag for 1 hour in the refrigerator.
To assemble skewers, slide chicken and desired vegetables onto skewers. Rub with olive oil to avoid sticking to the grill. Salt and pepper all sides. Grill on medium-high for about 3-6 minutes on each side (varies by grill).
Variations: use whatever vegetables you like!