Chicken Lasagna

Chicken Lasagna


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Lasagna comes in all shapes and flavors. This chicken lasagna is just the crockpot recipe you've been looking for! Wait no more and make this your delicious dinner tonight.

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Time needed

10 min preparation + 4-6 hour cooking

Serving Size / Yield

8 servings


  • 25oz jar of pasta sauce
  • 3/4lb chicken breast, finely diced
  • 1½ cups mozzarella cheese, shredded
  • 1/3 cup parmesan cheese, shredded
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 12 lasagna noodles
  • 2 teaspoons olive oil
  • ½ onion, diced
  • ¼ cup fresh basil leaves
  • ½ cup cherry tomatoes, cut into fourths

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Heat the oil in a large skillet and add the chicken and onion and cook until the chicken loses its pink color. Add garlic and cook for one minute. Add ½ of the pasta sauce and stir to combine. Combine the cheeses, Italian seasoning and salt. Add ½ of the remaining sauce to the bottom of the crockpot and then layer the lasagna noodles on the bottom. Brush the noodles with the sauce and add a layer of meat and sprinkle with some cheese. Repeat the layering until ingredients are gone. Top the remaining cheese, basil leaves and tomatoes. Cover and cook for 4-6 hours on low, or until the noodles are cooked. Allow the lasagna to sit for 15 minutes before cutting.

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