Chicken Leek Linguine

Chicken Leek Linguini


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Chicken and pasta is a dish that never gets old. This recipe is sure to be a hit!

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

6 servings


  • 2 Garlic Cloves, minced
  • 4 Tbsp Olive Oil
  • 2 cups Thinly Sliced Leeks
  • 1 tsp Black Pepper
  • 1 lb Linguini
  • 2 Chicken Breasts, Cut into Pieces
  • Salt and Pepper, to season chicken

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Start by sauteing the garlic in 2 tbs. of oil until tender.
Add leeks and a little water to the pan.
Cook until leeks are tender and slightly caramelized.
Stir occasionally.
In another large skillet, use the rest of the olive oil.
Put the cut up chicken inside, seasoned with salt and pepper, and cook until juices run clear.
Cook pasta according to directions.
Mix pasta, leeks, and chicken together.
Season with black pepper.

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