Chicken Liver Kabobs
Ingredients
- 1 dozen chicken livers
- 12 slices bacon
- 12 small whole white boiling onions
- 1 – 2 green peppers, cut in 12 chunks
- 12 mushroom caps
- 12 cherry tomatoes
- 1/4 C. barbecue sauce or ¼ C. butter with 1 Tbs. lemon juice plus ½ tsp. tarragon
- 4 (10 inch) skewers
Directions
Cut chicken livers in half, roll in half bacon slices and thread meat alternately with onions, peppers, mushroom caps and tomatoes on skewers. Place on broiler rack, brush with favorite barbecue sauce or butter mixture. Broil about 6 inches from heat for 5 minutes longer, or until bacon is crisp and liver is slightly pink inside.
Makes 4 servings.
