Chicken Liver Pate
- 1 container chicken livers
- 1 sm. can water chestnuts, sliced
- 1 lb. bacon
- 1/4 - 1/2 C. mayonnaise
- 4 oz. cream cheese
- spicy barbeque sauce to taste
Layer the bacon, water chesnuts and livers onto a baking sheet and broil for 20 minutes. After the items are done cooking, place them into a blender, along with remaining ingredients and blend into a nice paste. Serve on bread.