Chicken Liver Pate


(1 vote) 5 1

This yummy liver pate recipe will surely be a hit at your next party! Try it with extra spicy barbecue sauce.

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  • 1 container chicken livers
  • 1 sm. can water chestnuts, sliced
  • 1 lb. bacon
  • 1/4 - 1/2 C. mayonnaise
  • 4 oz. cream cheese
  • spicy barbeque sauce to taste

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Layer the bacon, water chesnuts and livers onto a baking sheet and broil for 20 minutes. After the items are done cooking, place them into a blender, along with remaining ingredients and blend into a nice paste. Serve on bread.

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