- 1 box Manicotti pasta shells
- 1 1 1/2-lb. pkg. chicken breast strips
- 1 lg. jar spaghetti sauce
- 1 lg. pkg shredded Italian cheese
- garlic salt
Season chicken strips with garlic salt and pepper. Stuff chicken strips into pasta shells. In a large baking dish, pour enough spaghetti sauce to cover bottom of dish. Place stuffed shells in baking dish. Pour enough spaghetti sauce to cover shells. Sprinkle cheese over sauce until all sauce is covered. Pour spaghetti sauce over cheese until all cheese is covered. Again, sprinkle cheese over sauce until all sauce is covered. Cover dish with plastic wrap and refrigerate overnight. Next day – Preheat oven to 400 degrees. Bake for 1 hour. Let stand 5 minutes. Serve.