Chicken Marsala Casserole

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This is a unique take on a traditional chicken marsala. Add some pasta and cheese and you've got a casserole!

Shared by ksteed

Ingredients

  • 3 C. fresh refrigerated cheese tortellini, uncooked
  • 4 C. cooked chicken, cut into small chunks
  • 2 C. shredded 3 cheese blend
  • one 12-oz. jar marsala sauce
  • 1 1/2 C. chicken broth
  • 4 C. fresh broccoli florets

Directions

Preheat oven to 350 degrees.

Place tortellini in a 9x13 inch casserole dish in a single layer.  Top evenly with chicken, cheese, and broccoli, in that order.  Combine marsala sauce and chicken broth in a bowl and pour the mixture over the casserole.

Cover with a lid or foil and bake for 30 minutes. 

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