Chicken Meatloaf

Time needed
7 min preparation
+
7 min cooking
Serving Size / Yield
7 servings
Ingredients
- 1 medium onion, chopped
- 1 celery rib, chopped
- 3 cloves garlic, minced
- 1-1/4 C. canned chicken and rice soup
- 1/2 C. fresh breadcrumbs
- 1/4 C. grated Parmesan cheese
- 1-1/2 lbs. ground chicken
Our Readers Also Loved
Directions
Preheat oven to 350 degrees. Combine first 6 ingredients in a medium bowl. Add ground chicken and salt and pepper to taste and mix well. Transfer to an 8x4 inch loaf pan. Bake about 1-1/4 hours or until a meat thermometer inserted in center of loaf reads 160°F. Let stand 5 minutes before slicing.
Yield: 4 Servings.
Around The Web