Chicken Mediterranean Salad

Added: 1st June 2007

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Rating:

(5 votes)

This beautiful colorful and fragrant dish can be a tasty appetizer, great lunch or light dinner.

Ingredients

  • 2 cups baby spinach leaf ( set aside )
  • 2 C. white chicken (canned is fine)
  • 4 oz. feta cheese, crumbled
  • 2 Roma tomato diced
  • 1 C. broccli slaw (you can find this in produce section in most food stores) or cucumber, cut finely
  • 2 Tbs. fresh basil
  • 1 tsp. lemon juice
  • 1 Tbs. fresh mint
  • 3/4 C. favorite mayo
  • Koser salt and pepper for taste

Directions

Fold all ingredient together lightly until all is mixed well. Apperance will be creamy, fragrant and colorful.

Note: serving for appetizers, cut flat bread into quarters and put salad in bowl, add flat bread around bowl. Lunch: fill pita, be sure to put baby greens in. Dinner: Get a colorful dish, add 1/2 C. of baby greens, a top the salad mix, quarter toasted pita on the side.

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