Chicken Millet Casserole
Ingredients
- 2 Tbs. butter
- 1/2 large onion, chopped
- 1 clove garlic, minced
- 2/3 C. millet
- one 10 1/2-oz. can beef broth
- 2 C. chopped chicken, cooked
Directions
Preheat oven to 350 degrees. Melt butter in a skillet and saute the onion and garlic over medium heat. Add millet and brown lightly. Stir in beef broth and chicken, then pour into a 2-quart casserole dish. Cover dish and bake for about 45 minutes, or until millet is tender.
Serve with: Green Beans with Basil Vinaigrette
