Chicken Millet Casserole


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This chicken casserole is different from any other you've had before!

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  • 2 Tbs. butter
  • 1/2 large onion, chopped
  • 1 clove garlic, minced
  • 2/3 C. millet
  • one 10 1/2-oz. can beef broth
  • 2 C. chopped chicken, cooked

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Preheat oven to 350 degrees. Melt butter in a skillet and saute the onion and garlic over medium heat.  Add millet and brown lightly.  Stir in beef broth and chicken, then pour into a 2-quart casserole dish.  Cover dish and bake for about 45 minutes, or until millet is tender. 

Serve with: Green Beans with Basil Vinaigrette

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