Chicken Mozzarella

Chicken Mozzarella


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This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce. And it's on the table in just 30 minutes!

Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 4 skinless, boneless chicken breast halves (about 1 lb.)
  • 1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Tomato Soup
  • 1/2 tsp. dried Italian seasoning or dried oregano leaves, crushed
  • 1/2 tsp. garlic powder
  • 1/4 C. shredded mozzarella cheese
  • 3 C. corkscrew-shaped pasta, cooked without salt and drained

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Place the chicken into a 2-quart shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken. Bake at 400 degrees for 20 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand for 5 minutes. Serve the chicken and sauce with the pasta.

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