Chicken Mushroom Casserole
Ingredients
- 1 lb. chicken breast, cut into small pieces
- 1 can cream of mushroom soup
- 4 cubes chicken bouillon
- 1/2 C. water
- 1/2 C. frozen peas
- 1/2 C. diced carrots
- 1 small onion, chopped
- Black pepper to taste
- 12 Saltin crackers
- 1/4 C. butter, melted
Directions
Dissolve bouillon cubes in water and mix with soup and chopped onion. Combine with chicken, peas and carrots. Season wtih pepper to taste. Place in greased casserole dish. Cover and bake for 40 minutes at 350 degrees. Remove cover and let cook 10 more minutes to cook down liquid. In the meantime, crush crackers and add melted butter. Remove casserole and sprinkle with cracker mixture. Return to oven and broil to brown crackers, about 5 minutes.
