Chicken & Mushroom with Wild Blend® Rice


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Use your trusty slow cooker for this dinner dish.

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Serving Size / Yield

4-6 servings


  • 1 to 1 1/2 lbs. boneless, skinless chicken pieces
  • 8 oz. mushrooms, sliced
  • 1 Tbs. olive oil
  • 1 tsp. butter
  • 2-3 slices cooked bacon, chopped
  • 2 C. Lundberg Family Farms Wild Blend® rice
  • 1 10.5-oz. can cream of chicken soup
  • 3 1/2 C. chicken broth
  • 2 Tbs. fresh rosemary, chopped
  • 1 tsp. dried thyme
  • salt to taste
  • pepper to taste

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Heat olive oil and butter in a large skillet over medium heat. Sauté chicken and mushrooms until lightly browned; add in rice and cook 1-2 more minutes. Add to slow cooker; stir in herbs and bacon. Whisk together soup and broth and pour over chicken and rice mixture. Cover and cook on high 3-1/2 to 4 hours, or until rice is tender.

Recipe provided by Lundberg Family Farms.

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