Chicken 'N Dumplings

Added: 10th August 2006

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Rating:

(19 votes)

The dumplings in this recipe are easily made with refrigerator biscuits.

Ingredients

  • 4 boneless skinless chicken breasts, cut in small chunks
  • 2 cans condensed cream of chicken soup
  • 1/4 C. onion, finely diced
  • 2 C. water
  • 2 10 oz. packages refrigerated biscuits
  • 1 chicken bouillon cube

Directions

Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Review this recipe:

Reviews (14)

  • I love this recipe! But, the next time I make it - it will be with Bisquick Dumplings. I just like the taste of the Bisquick recipe better. :0)

    Flag as inappropriate gonavychick  |  19th August 2009

  • I love chicken and dumplings. This is one of the easiest recipes I have found. I cant wait to try it.

    Flag as inappropriate jarofhoney06  |  28th January 2009

  • This is the greatest! So simple!! I like the idea of using only chicken broth bouillon cube, as well as adding cream of celery soup, I'll try that one next time, went with carrots and peas, helped to round it out and make it more like homemade! With the veggies, if you doubled the recipe, then thickened the gravy, after, you could make chicken pot pie the following day! Just use store pie crust, or roll out croisant (sp) rolls. Just a thought, I'll try that tomorrow!

    Flag as inappropriate Rebecca007  |  16th January 2009

  • The recipe is absolutely wonderful. I added chicken broth in lieu of water and still added the chicken bullion cube. I started the crockpot on hight for the first two hours and then the remaining cooking time on low, adding, of course, the dumplings the last half hour.

    Flag as inappropriate Lot312  |  14th January 2009

  • It is Great, tasty,super easy, and not much mess to clean up, I do agree adding some peas and carrots would be okay, now for what to do with the gravy left over ? Rice maybe?

    Flag as inappropriate axle33  |  13th January 2009

  • Hmm! I like the idea of adding peas and carrots. I amy try that myself.

    Flag as inappropriate Lot312  |  7th January 2009

  • I loved this recipe as did my family. I added 2 cans of peas and carrots and served a salad on the side. YUM!

    Flag as inappropriate gramarama  |  4th January 2009

  • I would add small quartered red potatoes, peas and carrots (for color, nutrition and more substance)

    Flag as inappropriate rushhourrita  |  15th October 2008

  • my husband and I loved the taste and easiest of this recdipe. We will make it many more and the exstra liquid makes great gravey for the next meal.

    Reported kayemann  |  14th September 2008

  • HAVE A SIMILAR RECIPE,JUST ADD 1 CAN CONDENSED CHICKEN SOUP AND 1 CAN CREAM OF CELERY, GIVES IT A DIFFERENT TASTE.

    Flag as inappropriate HONEYBEAR  |  3rd September 2008

  • My family loves this recipe. I love it, too, because it is SOOOO easy!

    Flag as inappropriate MamaChef  |  4th July 2008

  • This recipe is absolutely delicious! So simple and easy, you can't possibly mess it up. Thanks!

    Flag as inappropriate bsmessen  |  2nd June 2008

  • I'm very excited about tryin your Recipe! Thanks for sharing it!

    Flag as inappropriate missMisty_two  |  20th January 2008

  • Pretty good and very easy. I added frozen mixed veggies to this as well for an all in one meal.

    Flag as inappropriate JLThiery  |  11th December 2007

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