Chicken 'N Dumplings

Rating:

(32 votes) 3 32

The dumplings in this recipe are easily made with refrigerator biscuits.

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Ingredients

  • 4 boneless skinless chicken breasts, cut in small chunks
  • 2 cans condensed cream of chicken soup
  • 1/4 C. onion, finely diced
  • 2 C. water
  • 2 10 oz. packages refrigerated biscuits
  • 1 chicken bouillon cube

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Directions

Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Reviews (15)

  • This my family's new favorite meal! I changed the recipe a little bit. I took nothing away, but added a can of cream of mushroom soup and an extra cup of water. Also, instead of dicing the onion, I put big slices in there, so they could add the flavor but also be easily picked out by the picky eaters. It turned out great!

    Flag as inappropriate Katbix09  |  February 27, 2010

  • I love this recipe! But, the next time I make it - it will be with Bisquick Dumplings. I just like the taste of the Bisquick recipe better. :0)

    Flag as inappropriate gonavychick  |  August 19, 2009

  • I love chicken and dumplings. This is one of the easiest recipes I have found. I cant wait to try it.

    Flag as inappropriate jarofhoney06  |  January 28, 2009

  • This is the greatest! So simple!! I like the idea of using only chicken broth bouillon cube, as well as adding cream of celery soup, I'll try that one next time, went with carrots and peas, helped to round it out and make it more like homemade! With the veggies, if you doubled the recipe, then thickened the gravy, after, you could make chicken pot pie the following day! Just use store pie crust, or roll out croisant (sp) rolls. Just a thought, I'll try that tomorrow!

    Flag as inappropriate Rebecca007  |  January 16, 2009

  • The recipe is absolutely wonderful. I added chicken broth in lieu of water and still added the chicken bullion cube. I started the crockpot on hight for the first two hours and then the remaining cooking time on low, adding, of course, the dumplings the last half hour.

    Flag as inappropriate Lot312  |  January 14, 2009

  • It is Great, tasty,super easy, and not much mess to clean up, I do agree adding some peas and carrots would be okay, now for what to do with the gravy left over ? Rice maybe?

    Flag as inappropriate axle33  |  January 13, 2009

  • Hmm! I like the idea of adding peas and carrots. I amy try that myself.

    Flag as inappropriate Lot312  |  January 7, 2009

  • I loved this recipe as did my family. I added 2 cans of peas and carrots and served a salad on the side. YUM!

    Flag as inappropriate gramarama  |  January 4, 2009

  • I would add small quartered red potatoes, peas and carrots (for color, nutrition and more substance)

    Flag as inappropriate rushhourrita  |  October 15, 2008

  • my husband and I loved the taste and easiest of this recdipe. We will make it many more and the exstra liquid makes great gravey for the next meal.

    Reported kayemann  |  September 14, 2008

  • HAVE A SIMILAR RECIPE,JUST ADD 1 CAN CONDENSED CHICKEN SOUP AND 1 CAN CREAM OF CELERY, GIVES IT A DIFFERENT TASTE.

    Flag as inappropriate HONEYBEAR  |  September 3, 2008

  • My family loves this recipe. I love it, too, because it is SOOOO easy!

    Flag as inappropriate MamaChef  |  July 4, 2008

  • This recipe is absolutely delicious! So simple and easy, you can't possibly mess it up. Thanks!

    Flag as inappropriate bsmessen  |  June 2, 2008

  • I'm very excited about tryin your Recipe! Thanks for sharing it!

    Flag as inappropriate missMisty_two  |  January 20, 2008

  • Pretty good and very easy. I added frozen mixed veggies to this as well for an all in one meal.

    Flag as inappropriate JLThiery  |  December 11, 2007

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