• 1 (6 oz.) box seasoned stuffing mix
• 3 C. cubed cooked chicken
• 1 can condensed cream of chicken soup, undiluted
• 8 oz. (1 C.) sour cream
• 2 Tbs. onion soup mix
• 1 (4 oz.) can mushroom stems and pieces, drained
• 1 (8 oz.) can sliced water chestnuts, drained
• 1/4 C. grated Parmesan cheese

Preheat oven to 350 degrees F. Grease a 2-qt. baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread over chicken. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, for 30 to 35 minutes or until bubbly.

Yield: 6 to 8 servings.