Chicken Nachos

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Try these amazing chicken nachos with salsa, sour cream and olives!

Shared by aevans,
Chicago

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Time needed

5 min preparation + 4 min cooking

Serving Size / Yield

4 servings

Ingredients

28 tortilla chips
1 C. shredded Monterey Jack or Cheddar cheese
1/4 C. canned chopped mild green chiles, if desired
1 C. shredded cooked chicken
1/4 C. sliced ripe olives
1/4 C. salsa
13 C. sour cream

Directions

Heat oven to 400 degrees. Line cookie sheet with foil.

Place tortilla chips on cookie sheet. Sprinkle tortilla chips with shredded chicken. Sprinkle with cheese, chiles and ripe olives.

Bake about 4 minutes or until cheese is melted. Top with salsa and sour cream. Serve hot.