• 1 boneless, skinless chicken breast
• 1 can cream of chicken soup
• 1/2 soup can milk
• 1 C. frozen peas
• 8 oz. noodles,
• 1 sm. can French's onion rings

Boil a large chicken breast, debone and cut up into bite-size pieces. In casserole dish, mix the soup with the chicken and noodles and peas. Blend in 1/2 can milk. Bake at 350 degrees for 1/2 hour. Place onion rings on top and bake for another 5-10 minutes. Check on it to make sure the onion rings do not burn. Remove from oven, let cool and serve.