Chicken Nugget Casserole

Chicken Nugget Casserole


(6 votes) 4 6

This casserole is like a junior version of chicken parmesan.

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Serving Size / Yield

4-6 servings


  • 1 12.5 oz. pkg. frozen chicken nuggets
  • 1/3 C. grated Parmesan cheese
  • 1 12 1/2 oz. jar spaghetti sauce
  • 1 C. mozzarella cheese, shredded
  • 1 tsp. Italian seasoning

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Place chicken nuggets in a greased 11x7x 2-inch baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350 degrees for 30-35 minutes or until chicken is heated through and cheese is melted.

Yield: 4-6 servings

Reviews (3)

  • If I could just figure out how to get the nuggets so my grand daughter could use her ranch dressing must have dip, my grandson isn't such a picky eater,but they at least like to try something different without the fuss.

    Flag as inappropriate HONEYBEAR  |  January 24, 2009

  • Okay, skeptic Traditional Italian who could not imagine chicken parmesan with nuggets! However, when in a hurry even the most traditional will grasp at straws. This little gem was a winner! Weeknight, in a hurry and whiped from the days work-day nightmares, I had the ingredients...very, very good. I will keep this one for sure and use it over and over. Can't wait to make it for the neices and nephews on my next babysitting night. Many thanks for this winner!

    Flag as inappropriate JoGot  |  June 9, 2008

  • i made this several times, and each time they go crazy over it, even for the most pickiest eaters.

    Flag as inappropriate love2taste  |  November 27, 2007

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