Chicken-Nut Stir Fry


(1 vote) 5 1

This colorful and flavorful stir fry is an easy and nutritious meal to throw together.

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  • 1 lb. boneless chicken breast
  • 3/4 C. orange juice
  • 1/3 C. honey
  • 3 Tbs. soy sauce
  • 1 Tbs. cornstarch
  • 1/4 tsp. ground ginger
  • 2 Tbs. vegetable oil
  • 2 large carrots, sliced diagonally
  • 2 stalks celery, sliced diagonally
  • 1/2 C. cashews or peanuts
  • Hot cooked rice

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Cut chicken into thin strips; set aside. Combine orange juice, honey, soy sauce, cornstarch and ginger in a small bowl; mix well. Heat 1 Tbs. oil in a large skillet over medium-high heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.

Pour remaining 1 Tbs. oil into skillet. Add meat; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until sauce comes to a boil and thickens. Serve over rice.

Yield: 4-6 servings

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