Chicken or Pork Pot Pie

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Pot pie with a slight crunch that is great with buttery bread sticks or biscuits.

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Ingredients

  • 3-4 medium potatoes (or 6-8 red potatoes), cut into bite size pieces (peeled or not)
  • 2 lb. cooked and seasoned chicken tenders or breakfast pork chops, cut into bite size pieces
  • 2 cans mixed vegetables
  • 2 Tbs. extra virgin olive oil
  • 2 Tbs. poultry seasoning
  • 1 Tbs. onion powder
  • 2 Tbs. garlic powder
  • 1 Tbs. thyme
  • 1 Tbs. cilantro
  • 3 cans chicken or pork gravy, warmed
  • 2 boxes stuffing (or make your own)

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Directions

Preheat oven to 350 degrees. Add cooked chicken or pork and vegetables into gravy mix until coated. Make stuffing. Mix potatoes into gravy mixture. Pour gravy mixture into a sprayed 9x13-inch baking dish. Cover with stuffing. Bake at 350 for 30-45 minutes orĀ until gravy is bubbling and stuffing is crispy. Let set 5 minutes and cut into 6-8 pieces or spoon out.

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