Chicken Paella

Chicken Paella


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Paella with salsa is a great choice for a holiday: its exotic taste will bring a holiday atmosphere to your house! Enjoy.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

2-3 servings


  • 1 large green bell pepper, seeded and chopped
  • 1 large red bell pepper, seeded and chopped
  • 2 tsp of chili powder
  • 2 tsp of oregano
  • 1 tsp of paprika
  • 1 tbsp of coriander
  • 2 garlic, minced
  • 1 lb of chicken, cooked
  • 1 lb of oysters
  • 0.5 c. of green peas
  • 0.2 c. of white wine
  • 1.5 c. of salsa
  • 2 c. of rice

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Combine vegetable broth, salsa, white wine, paprika and coriander in a saucepan and bring to boil, the reduce the heat. Add green and red pepper, garlic, green peas, and drizzle with olive oil, continuing cooking. Stir in oregano and chili powder. Spread out the rice on the mixture. Arrange cooked chicken on top, boil for 10 minutes, then cover and simmer for 20 minutes. Serve in an saucepan.

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