Chicken Parmesan & Spaghetti

Chicken Parmesan & Spaghetti

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This pasta recipe is a must for your next spaghetti dinner. Crispy chicken with garlicky tomato sauce bring rich flavors to this dish.

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Chicago, IL

Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 3 cloves Garlic Minced
  • 1 Tbsp Olive Oil
  • 1 (12 oz) can Tomato Paste
  • 2 cups Water
  • ¼ tsp Dried Oregano
  • ¼ tsp Dried Thyme
  • 4 Large Basil Leaves, chiffonade
  • 1 Tbsp Dried Minced Onion
  • 1 Bay Leaf
  • 1– 1½ cup Brown Minute Rice, uncooked
  • ¼ cup Graded Parmesan Cheese
  • ¼ tsp Dried Basil
  • ½ cup Flour
  • 2 Eggs, beaten
  • 4 Boneless Skinless Chicken Breast
  • Salt & Pepper
  • 4 Slices Mozzarella Cheese
  • 1 lb Cooked Spaghetti

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Directions

Start by lightly browning garlic in oil.
Next, add in tomato paste, water, oregano, thyme, minced onion, and bay leaf.
Let simmer for 15 minutes.
Then add in basil and simmer for another 15 more minutes.
Use a food processor to process rice until coarse.
Add in Parmesan and 1/4 teaspoon dried basil.
Cover chicken in flour, then egg, then in rice mixture.
Fry chicken in olive oil until golden brown in a skillet.
Top chicken with slices of cheese.
Serve sauce over spaghetti and chicken.

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