Chicken Parmigiana


(3 votes) 5 3

This is an easy and wonderful recipe, for anyone who enjoys Italian food.

Shared by ,

Serving Size / Yield

2-4 servings


  • 6 boneless chicken breasts
  • 1 C. Italian bread crumbs
  • 1 C. Parmesan cheese
  • 1 egg
  • 1/2 C. milk
  • 8 oz. flour

Our Readers Also Loved


Dip chicken breasts into flour. Mix egg And milk Together. Dip chicken breasts into egg mixture. Mix bread crumbs and parmesan cheese together. Bread chicken breasts. Deep fry to a dark golden brown. microwave for 6 minutes until done. Serve on spaghetti noodles with you favorite sauce and sprinkle parmesan cheese on top. 

click here to see another delicious chicken parmigiana recipe and tips!

Reviews (1)

Around The Web