Chicken Parmigiana
Serving Size / Yield
2-4 servings
Ingredients
- 6 boneless chicken breasts
- 1 C. Italian bread crumbs
- 1 C. Parmesan cheese
- 1 egg
- 1/2 C. milk
- 8 oz. flour
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Directions
Dip chicken breasts into flour. Mix egg And milk Together. Dip chicken breasts into egg mixture. Mix bread crumbs and parmesan cheese together. Bread chicken breasts. Deep fry to a dark golden brown. microwave for 6 minutes until done. Serve on spaghetti noodles with you favorite sauce and sprinkle parmesan cheese on top.
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Reviews (1)
Flag as inappropriate PASTA | March 28, 2008