Chicken Pasta & Vegetable Casserole

Chicken Pasta & Vegetable Casserole


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Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.

Time needed

35 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
  • OR Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 3/4 C. water
  • 1 bag (about 16 oz.) frozen vegetable pasta blend
  • 2 C. cubed cooked chicken
  • 1 C. Pepperidge Farm® Herb Seasoned Stuffing
  • 2 Tbs. butter OR margarine, melted

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Mix soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top. Bake at 400°F. for 35 min. or until hot.

RECIPE TIPS: For 2 C. cubed cooked chicken, in medium saucepan over medium heat, in 4 C. boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.

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