Chicken Penne Pasta

Chicken Penne Pasta


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This chicken penne pasta recipe is ready in less than half an hour and tastes absolutely delicious. Try it for a no-fuss tasty lunch or dinner!

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 1 box penne pasta
  • 3 chicken breasts, cubed
  • 1 pint of cherry tomatoes
  • 3 cloves of garlic, chopped
  • olive oil
  • 1 ½ tsp. oregano
  • salt
  • pepper

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Cook pasta according to package directions. Drain.
Heat a little olive oil in a skillet on medium and add in garlic.
Saute for a minute.
Add in the cubed chicken and cook until meat isn't pink in the middle.
Next add in tomatoes and cook for about 5 minutes.
Add in oregano and pasta and cook for about 2 minutes.
Season with salt and pepper for taste.

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