• 3 boneless, skinless chicken breasts, pounded flat
• 1 tsp. garlic
• 1 lemon, sliced
• olive oil (for sauteing)
• ~1/2 C. flour (enough to coat chicken)
• salt and pepper
• additional desired seasonings

Preheat oven to 350 degrees. Pound chicken breasts until thin and flat. Saute 1 tsp. garlic in pan with olive oil. In a wide bowl, prepare mixture of flour, salt and pepper, and additional seasonings to coat chicken. Place each chicken breasts in flour mixture, coating both sides, and then drop into pan of olive oil and garlic. Brown each chicken breast on both sides. Once browned, place chicken breasts into casserole dish. Pour remaining oil/garlic over top and then top chicken breasts with sliced lemon. Bake at 350 for 35 minutes and serve.