Chicken Piccata

Rating:

(0 votes) 0 0

An extraordinary dish made from ordinary ingredients.

Shared by JJensenSC

Add to recipe box
Add recipe note
Give a recipe

Serving Size / Yield

4 servings

Ingredients

1 egg
3 Tbs. lemon juice, divided
1/4 C. all-purpose flour
1/8 tsp. garlic powder
Dash paprika
4 chicken breast halves, skinned and boned
1/4 C. butter or margarine, melted
2 chicken bouillon cubes, dissolved in 1/2 C. boiling water

Directions

Beat egg with 1 tablespoon lemon juice. Combine flour, garlic powder, and paprika. Dip chicken in egg mixture, then in flour. Brown both sides of chicken in butter. add bouillon and 2 tablespoons lemon juice to chicken. Cover and simmer 20 minutes or until tender. Serves 4. Freezes well.