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Chicken Pita Pockets

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Here’s a recipe to try when it’s scorching outside and you are not in the mood to slave over a hot stovetop. Chicken pita pockets are the perfect choice. These half-moon pitas filled with delicious a chicken and fresh salad mixture that will be sure to win you over. They are also great to pack into your children's lunch boxes.

Shared by ramontorres
Chicago, IL

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Time needed

20 min preparation

Serving Size / Yield

3 servings

Ingredients

2 C. of cooked (cubed) chicken
1/2 C. of mayonnaise (low-fat works just as well)
1/2 C. of your favorite flavor of cream cheese
1/4 C. of diced fresh tomatoes
1/4 C. of diced cucumber
6 pita breads
6 lettuce leaves
salt and pepper to taste

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Directions

In a large bowl, combine the chicken cubes, mayonnaise, cream cheese, cucumber, tomatoes, salt and pepper. Cut the pita breads in half, line each with a lettuce leaf, spoon in the chicken mayonnaise mixture and you are done!