Chicken Poppyseed Casserole


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I've been making this recipe for over 20 years. Everyone I've made it for loves it and asks for the recipe.

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Huntsville, AL


  • 8 chicken breasts
  • 2 C. sour cream
  • 1 can cream of celery soup
  • 2 cans cream of chicken soup
  • 1/4 C. Poppyseed
  • Topping:
  • 2-3 rolls Ritz crackers, crushed
  • 2 pkg. sliced almonds
  • 1 1/2 stick butter
  • You can use low fat or fat free sour cream and soups to cut calories.

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Tear cooked chicken into bite-sized pieces. Put into large mixing bowl. Add other ingredients and mix thoroughly. Pour into 9x13-inch casserole dish, sprayed with cooking spray. Melt butter, add crackers and almonds. mix thoroughly. Spread on top of casserole.

Bake at 350 degrees for 30 minutes or until bubbly.

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