Chicken Poppyseed Casserole
- 8 chicken breasts
- 2 C. sour cream
- 1 can cream of celery soup
- 2 cans cream of chicken soup
- 1/4 C. Poppyseed
- 2-3 rolls Ritz crackers, crushed
- 2 pkg. sliced almonds
- 1 1/2 stick butter
- You can use low fat or fat free sour cream and soups to cut calories.
Tear cooked chicken into bite-sized pieces. Put into large mixing bowl. Add other ingredients and mix thoroughly. Pour into 9x13-inch casserole dish, sprayed with cooking spray. Melt butter, add crackers and almonds. mix thoroughly. Spread on top of casserole.
Bake at 350 degrees for 30 minutes or until bubbly.