Chicken Pot Pie

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Everyone loves this recipe and requests it when they try it. This is very simple and quick to make!

Ingredients

  • 1 lg. can chicken breast
  • 1 can Vegall
  • 1 can cream of chicken soup
  • seasoning salt to taste
  • 2 refrigerated pie crusts

Directions

Preheat oven to 350 degrees. Put pie crust in deep dish pan. Pour mixture into crust, put another pie crust on top and cut slits to vent. Cook 40 minutes or until brown on top.

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