Chicken Pot Pie Casserole Using Canned Biscuits For a Crowd
Serving Size / Yield
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
- 1 C. cubed cooked chicken
- 1 pkg. caned Pillsbury biscuits
Preheat the oven to 400°F. Stir the soup, vegetables and chicken in a 9-inch pie plate. Cut each biscuit in half and spread out evenly on top of the mix. Bake for 30 minutes or until the topping is golden brown.