Chicken Pot Pie Casserole Using Canned Biscuits For a Crowd

Chicken Pot Pie Casserole Using Canned Biscuits For a Crowd

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This chicken pot pie casserole is a great dinner to make for family and guests. With filling ingredients and biscuit crust on top you will be more than satisfied at dinner.

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Time needed

15 min preparation

Serving Size / Yield

6-8 servings

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
  • 1 C. cubed cooked chicken
  • 1 pkg. caned Pillsbury biscuits

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Directions

Preheat the oven to 400°F. Stir the soup, vegetables and chicken in a 9-inch pie plate. Cut each biscuit in half and spread out evenly on top of the mix. Bake for 30 minutes or until the topping is golden brown. 

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