Chicken & Potatoes

Chicken & Potatoes


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Juicy chicken and hearty potatoes make a great meal. This is a great dinner pick for when you need one the most. Simple, yet delicious dishes are our specialty, after all!

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

4 servings


  • 4 Chicken Breasts
  • Seasoning Salt
  • Garlic Powder
  • 1 Bag of Red Potatoes, Cut into Slices
  • Pepper
  • Oil
  • Salt

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Start by preparing chicken.
Preheat the oven to 400 degrees.
Season with seasoning salt and garlic powder, it's up to you how much you want to use.
Put chicken in the oven in a covered pan.
Bake for 50 to 60 minutes or until juices run clear.
While chicken is cooking, start on the potatoes.
Place the halved potatoes on a cookie sheet and season with oil, salt and pepper.
Place cut side down on the sheet and bake for 20-30 minutes.
When chicken is finished, cut into slices.
Serve with potatoes on a plate.

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