• 2 blocks cream cheese, softened
• 6 Tbs. light ranch dressing (any brand)
• 10 baby carrots
• 1/4 tsp. onion powder
• 2 chicken breasts, poached (add parsley and onion powder to pouching liquid)
• 2 pieces celery heart
• 4 grinds black pepper
• 1 tsp. onion powder

Pouch chicken. I usually do this in the microwave.

Combine half of the ingredients at a time in a food processor. Process second batch and mix with first batch.

Place in serving plate and refrigerate at least 30 minutes. Decorate with canned sliced black olives.