Memorial Day Recipes

Chicken Reuben Casserole

  • Print
Chicken Reuben Casserole

Rating:

(0 votes) 0 0

This casserole dish adds chicken to the traditional Reuben recipe for an extra-hearty dinner.

Ingredients

  • 4 skinned and boned chicken breast halves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 14 1/2 oz. can sauerkraut, drained
  • 8 deli corned beef slices
  • 8 1 oz. Swiss cheese slices
  • 1 1/2 C. Thousand Island dressing
  • 1 C. soft rye breadcrumbs
  • 2 Tbs. butter or margarine, melted
  • 1 Tbs. chopped fresh parsley

Directions

Sprinkle chicken with salt and pepper; place in a lightly greased 13x9-inch baking dish.

Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top. Combine breadcrumbs, butter, and parsley; sprinkle over casserole. Bake casserole at 350 degrees for 35 minutes or until golden and bubbly.

Yield: 4 servings

Review this recipe:

Signup