Chicken & Rice Soup

Added: August 10, 2006

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Rating:

(2 votes)

This comforting, homemade soup traditionally heals all woes.

Ingredients

  • 1 lb. leftover turkey or chicken, cubed (deboned)
  • 1 sm. onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 C. brown rice, cooked
  • 1 C. regular rice, cooked or uncooked Minute Rice
  • 2 chicken bouillon cubes
  • 1/4 C. butter or margarine
  • 2 tsp. parsley flakes
  • 2 C. water

Directions

Combine all ingredients in large crockpot and cook on high 4 hours or low overnight. OR: Bring to a boil on stove top in kettle, then low heat for 2 hours.

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Reviews (8)

  • Even 3 cups of water was not sufficient to provide a soup consistency. It would be nice to have the actual requirement provided along with any adjustments to the number of boullion cubes, etc.

    Flag as inappropriate EasyCookin  |  November 9, 2009

  • I have been making chicken rice soup for years. I make it like my mom always did. She used broth from cooking the chicken and also added a large can of tomates. (leave out the boullion cubes)

    Flag as inappropriate HolidayCook  |  January 7, 2009

  • I made this soup and added chicken broth,I thought it kind of strange that there was no liquid in the recipe. It was delicious.

    Flag as inappropriate blbck5  |  January 14, 2008

  • We're sorry for the mistake! We have just corrected the recipe: Use 2 C. water.

    Flag as inappropriate hmarshak  |  January 14, 2008

  • Was the liquid accidentally ommited from this recipe or is there no liquid needed?

    Flag as inappropriate klawyer  |  January 13, 2008

  • I have to agree where's the liquid for the dish and how much do you need. I'm guessing at least a quart.

    Flag as inappropriate putt532000  |  January 13, 2008

  • the ingredients sound great, but what about the liquid?

    Flag as inappropriate sandancer  |  January 11, 2008

  • There's no liquid mentioned. Doesn't it need some?

    Flag as inappropriate stuartsmom  |  January 11, 2008

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