Chicken Rolled With Proscuitto and Cheese

Chicken Rolled With Proscuitto and Cheese


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Wrap up these chicken rolls with prosciutto and cheese when you're in need of a quick appetizer. Your guests will adore the charming presentation of this beyond-simple appetizer recipe.

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Time needed

20 min cooking

Serving Size / Yield

8 servings


  • 1 lb. thin sliced skinless chicken cutlets
  • 8 oz. Havarti cheese, sliced
  • 4 oz. prosciutto, sliced
  • 1 Tbs. olive oil
  • Salt and pepper to taste

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Preheat oven to 350 degrees F. Spread cutlets and season to taste with salt and pepper. Place a slice of prosciutto on chicken cutlet. Roll cutlet and secure with a toothpick. Place in pan seam side down. Repeat with remaining cutlets. Drizzle olive oil lightly over cutlets and bake 20 minutes. Spread cheese over cutlets and cook five minutes longer. Let cutlets rest for at least five minutes before serving.

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