• 1/3 C. chopped onion
• 1 C. chopped apple
• 2 Tbs. butter
• 1/2 tsp. grated orange peel
• 1/4 tsp. cinnamon
• 6 skinless, boneless chicken breast halves
• 6 slices bacon, uncooked
• Sauce:
• 1 and a 1/2 C. apple juice
• 2 Tbs. apple brandy
• 1 Tbs. cornstarch
• 1/4 tsp. cinnamon

Preheat oven to 350 degrees. Sauté onion and apple in butter until tender; stir in orange peel and cinnamon. Pound chicken breast halves to 1/4-inch thickness. Spoon 2 Tbs. of apple mixture onto center of each breast half.

Roll chicken around stuffing. Wrap a bacon slice around each roll; secure with toothpicks. Arrange on broiler pan. Bake 25 minutes; then broil 3 inches from heat 2-3 minutes until bacon is browned. Serve with sauce.

Sauce: In a saucepan, combine all ingredients until cornstarch dissolves. Cook over medium heat until mixture thickens and boils, stirring constantly.