Chicken Rolls With Apple

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The apple flavor mixed with chicken makes this combination something that will instantly become a favorite of yours, enjoy

Ingredients

  • 1/3 C. chopped onion
  • 1 C. chopped apple
  • 2 Tbs. butter
  • 1/2 tsp grated orange peel
  • 1/4 tsp cinnamon
  • 6 skinless, boneless chicken breast halves
  • 6 slices bacon, uncooked
  • Sauce:
  • 1-1/2 C. apple juice
  • 2 Tbs. apple brandy
  • 1- Tbs. cornstarch
  • 1/4 tsp cinnamon

Directions

Preheat oven to 350 degrees F. Sauté onion and apple in butter until tender; stir in orange peel and cinnamon. Pound chicken breast halves to 1/4-inch thickness. Spoon 2 tbl of apple mixture onto center of each breast half. Roll chicken around stuffing. Wrap a bacon slice around each roll; secure with toothpicks. Arrange on broiler pan. Bake 25 minutes; then broil 3 inches from heat 2-3 minutes until bacon is browned. Serve with sauce. Sauce: In a saucepan, combine all ingredients until cornstarch dissolves. Cook over medium heat until mixture thickens and boils, stirring constantly.

Serves 6.

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