Chicken Roulade

Chicken Roulade


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This delicious chicken roulade can be made with just 5 ingredients. Fill the inside with feta cheese and oregano, and your dish will be memorable. Everyone is sure to love it.

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Chicago, IL

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 4-6 oz. boneless, skinless chicken breasts
  • 4 oz. feta, crumbled
  • 2 Tbs. oregano, minced
  • 2 Tbs. extra-virgin olive oil
  • 1/2 C chicken broth

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Line a baking sheet with waxed paper. Brush with oil.

Arrange chicken breasts in a single layer on prepared sheet and brush all over with oil. Sprinkle chicken with feta and oregano, garlic.

Beginning at the narrower end of 1 chicken breast, roll up. Tie with kitchen twine. Repeat with remaining chicken.

Preheat oven to 450 degrees.

Heat extra virgin olive oil in a skillet over medium-high heat. Add chicken roulades and cook until brown on all sides, about 10 minutes.

Place in baking dish in oven and bake for 5-7 minutes. Add broth.

Serve warm.

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