Chicken Salad

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I made this for lunch today, adding my own "touches," a dab of horseradish and some toasted almonds, and it was fantastic!

Ingredients

  • ½ chicken
  • 2 large stalks celery, chopped
  • ¾ C. apple chunks
  • 2 Tbs. mayonnaise
  • ¼ tsp. salt

Directions

Boil chicken in water. Simmer until tender (45 to 60 minutes). Save broth for soup. Cool, remove skin and bone, and chop coarsely into ½ inch pieces. Mix all ingredients together.

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