Chicken Salad
Time needed
5-10 min
preparation
Serving Size / Yield
4 servings
Ingredients
- 1 10-oz. can chicken breast, in water
- 1/4 C. celery, raw
- 1/4 C. onions, raw
- 1/4 C. almonds, dried
- 1/3 C. mayonnaise, light
Directions
Drain the canned chicken. Mince the celery and onion and combine all ingredients in a bowl. Chill and serve.






