• 2 C. cooked chicken or 3 chicken breasts
• 1 C. celery, diced
• 1 C. cooked rice
• 1 4 oz. can sliced water chestnuts, drained
• 3/4 C. mayonnaise
• 1 Tbs. chopped onion
• 1 tsp. lemon juice
• 3 hard cooked eggs, chopped
• 1 10 3/4 oz. can cream of chicken soup
• 1 C. crushed corn flakes cereal
• 1/2 C. butter or margarine, melted

Mix above ingredients well and pour into a greased 12x8x2-inch casserole dish. Top with cornflakes and drizzle with butter. Bake for 30 minutes at 350 degrees.