Chicken Salad Croissants

Chicken Salad Croissants

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This easy chicken salad croissant recipe is delicious. Make a few for lunch or a bunch for guests at your next party.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 Head of Lettuce
  • 8 Large Croissants
  • 2 Large Tomatoes, Sliced
  • 1 cup Chopped Cooked Chicken
  • ½ cup Drained Crushed Pineapple
  • ⅓ cup Chopped Celery
  • ¼ cup Chopped Macadamia Nuts
  • ½ cup Mayonnaise
  • 1 Tbsp Chopped Parsley
  • 2 tsp Sriracha Hot Sauce
  • ½ tsp Salt
  • ¼ tsp Black Pepper

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Directions

Combine chicken, pineapple, celery, macadamia nuts, mayonnaise, parsley and sriracha in a medium bowl.
Season with salt and pepper for taste.
Refrigerate for at least 30 minutes.
Cut a pocket into each croissant.
Add in a slice of lettuce and two tomato slices.
Place the chicken salad on top.
Serve.

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