Chicken Salad Stuffed Bread

Chicken Salad Stuffed Bread


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Use a delicious loaf of fresh French bread to create this stuffed chicken salad recipe! Combine the chicken with cheese and ranch before baking it into soft and tasty bread.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 1 loaf French bread
  • 1 lb. chicken breast, cooked and cubed
  • 1 1/2 C. Colby-Jack cheese, shredded
  • 1 green onion, sliced thin
  • 2 C. Ranch dressing

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Preheat the oven to 375 degrees and prepare a baking sheet. Slice the French bread almost all the way in half until it folds open. Place it on the baking sheet. Combine the chicken, cheese, green onions, and ranch dressing in a large bowl. Spread the mixture over the bread and press the halves back together. Bake for 15 minutes until the cheese is melted. Let the bread stand for 5 minutes before slicing.

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