Chicken Salad with Bacon

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Ingredients

  • 2 1/2 to 3 C. cooked diced chicken
  • 5 strips bacon, cooked and crumbled
  • 1 can (8oz) water chestnuts, drained
  • 2 ribs celery, thinly sliced
  • 1 C. seedless green grapes, halved
  • 3/4 C. mayonnaise
  • 1 Tbs. parsley, fresh or dried
  • 2 Tbs. finely minced green onions
  • 1 tsp. lemon juice
  • 1/4 tsp. ground ginger
  • Dash Worcestershire sauce
  • Salt and pepper, to taste

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Directions

Combine first 5 ingredients in a large bowl; set aside. In a small bowl, whisk together remaining ingredients; combine with chicken mixture. Chill and stir again before serving. Serving idea: Serve over slices of ripe avocado and lettuce leaves.

Yield: 4 to 6 Servings.

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