Chicken Salad with Fruit


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The fruit mingled with the chicken and pasta gives a good flavor, plus the color of the fruit enhances the look of this salad.

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Myrtle Beach, SC


  • 4 C. cooked pasta
  • 2 C. rotisserie chicken, cubed
  • 5 stalks celery, sliced
  • 2 large apples with peel on, cubed
  • 1 C. seedless grapes, halved
  • 1 20 oz. can pineapple tidbits, drained
  • 1 11 oz. can mandarin oranges, drained
  • 1/4 C. cashews or pecans
  • 3/4 C. mayonnaise
  • 2 Tbs. milk
  • 1 Tbs. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • Dash of pepper

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Chill pasta and chicken thoroughly. Mix chicken, pasta and fruit in a large bowl. Mix dressing ingredients and combine the two mixtures and toss. Store in refrigerator. This actually tastes better the second day because the flavors have blended.

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