• 4 C. cooked pasta
• 2 C. rotisserie chicken, cubed
• 5 stalks celery, sliced
• 2 large apples with peel on, cubed
• 1 C. seedless grapes, halved
• 1 20 oz. can pineapple tidbits, drained
• 1 11 oz. can mandarin oranges, drained
• 1/4 C. cashews or pecans
• 3/4 C. mayonnaise
• 2 Tbs. milk
• 1 Tbs. sugar
• 1/2 tsp. salt
• 1/4 tsp. nutmeg
• Dash of pepper

Chill pasta and chicken thoroughly. Mix chicken, pasta and fruit in a large bowl. Mix dressing ingredients and combine the two mixtures and toss. Store in refrigerator. This actually tastes better the second day because the flavors have blended.