• 2 10 oz. cans chunk chicken, drained and flaked
• 1/4 C. chopped onion
• 1/4 C. mayonnaise
• 4 Tbs. fresh salsa
• Salt and pepper to taste
• 6 10" flour tortillas
• 12 lettuce leaves

In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together. Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.