Chicken & Shrimp with Asparagus


(0 votes) 0 0

All your favorite foods, combined with Monterey Jack cheese!

Shared by

Serving Size / Yield

2 servings


  • 1 whole chicken breast, skinned, boned, halved, and flattened
  • 4 lg. shrimp, cleaned, shelled, and split, with tail removed
  • 4 asparagus spears, blanched
  • 2 slices Monterey Jack cheese
  • 1 tsp. butter
  • 2 tsp. olive oil
  • dash nutmeg
  • sprig of parsley, chopped
  • 1/2 C. flavored bread crumbs

Our Readers Also Loved


In a flat dish, press crumbs into chicken on both sides. Stem asparagus pears for just a minute. Cool and reserve. Oil one oven-proof casserole dish. Lay chicken breasts in casserole dish. Top with two shrimp on each end of chicken. Add asparagus in the center of the shrimp. Dot with butter and nutmeg. Lay one slice of Monterey Jack cheese on top of each shrimp and chicken. Garnish with parsley. Bake in a preheated 400-degree oven for 25 minutes. Remove from oven with spatula. Serve on heated plates.

Around The Web